Whenever you see crossed chives you are in trouble
Cookery Quote
Never eat anything bigger than your head
We should all be eating less meat and better meat


What price loyalty?

There is an implausible fascination about chops – specifically tandoori lamb chops, a classic dish that has pride of place in many of London's Punjabi grill houses – and for many years the standard was set by Geetanjali in far off Wembley. Sadly, this the "best ever" chop house is no more, felled by the recession. The chops at Geetanjali were from the "thick cut" school – you cut a two bone chop, (like a mini rack of lamb) and then discard one bone leaving a single bone attached to a double sized cushion of meat.


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