Hot picks, new restaurants.  Supported by Tabasco.

Whenever you see crossed chives you are in trouble
We should all be eating less meat and better meat
Never eat anything bigger than your head
Cookery Quote

Hot Picks

Tap, Tap, Tapping Away

As more and more restaurateurs seek that magic formula – the one that allows them to succeed however dire the economic climate becomes – more and more of them are turning to tapas. There’s French tapas at the magnificent Terroirs tucked away beside Trafalgar Square; there’s Italian tapas at the equally fine Boca di Lupo on Archer Street. Small plates and plenty of them seems to be something of a watchword. And then there are the Spanish tapas bars which come complete with a dose of righteous indignation and murmurings about plagiarism.


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